This is an experiment because somebody doesn’t like the “normal mild food”. So I try to kick up one notch.

1. Bag of frozen seafood, cooked rice (about 2 cup), chopped up Chinese cabbage (napa) (1/3 of the average full size napa).

2. Stir fry the seafood and cabbage with olive oil. (I didn’t defrost the seafood first. If you could defrost it first and get rid of the excess water, it will be better. ) Wait till they are cooked down quite bit, then add the sauce.

3. The sauce I use is a mixture of: ketchup (about 1/2 – 1 cup), soy souce (1/3 cup), Tandoori sauce. I really like the Tandoori sauce. It boosts the seafood flavor and adds just a touch of spiciness. I also added about 1 or 2 table-spoons of salt.

4. Add rice in once the cabbage is fully cooked down. (You can add more rice or less , depending on your own preference)

5. Wait till the rice soak up the excess juice. Add a table-spoon of rice vinegar if you wish to add a little sour taste. Add some sugar (one or two tablespoon) also.

6. Find a pretty plate and add some greens . 🙂